A buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
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| The Best Crispy Buffalo Wings Recipe |
Ingredients:
For buffalo wings -
Chicken wing : 2 lb.
All purpose flour : 1 cup
Oil : 2 cups
Black pepper : as per taste
Salt : as per taste
For buffalo wing sauce -
Hot sauce : 12 oz
Stick butter (unsalted) : 1 and a ½ sticks
Honey : 3 oz
For bleu cheese dressing -
Bleu cheese : 4 oz
Sour cream/Greek yogurt : ½ cup
Mayonnaise : ½ cup
Milk/buttermilk : ¼ cup
Onion (granulated) : ¼ teaspoon
Salt : ½ teaspoon
Black pepper : ¼ teaspoon
Instructions:
For buffalo wing sauce -
In a saucepan, melt the butter then add the honey and turn off the heat.
Add in hot sauce and using a wire whip blend until fully incorporated into the butter-honey mixture.
Set aside sauce until ready to coat wings.
For bleu cheese dressing -
In a food processor, add the sour cream or Greek yogurt, the milk and half of bleu cheese.
Pulse the mixture until all of the bleu cheese has been blended in.
Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings.
For buffalo chicken wings -
Wash all of the chicken wings, then on a cutting board, cut the wings into 3 pieces.
Pat dry all wing pieces.
Season flour with salt and pepper (about ½ teaspoon salt and ½ teaspoon black pepper) and dredge chicken wings in seasoned flour.
Preheat oil in a large skillet to fry wings.
Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time.
Remove the cooked wings to paper towels to drain
Place the cooked wings in a large bowl with buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings.
Serve hot with blue cheese dressing.
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