Chicken Cutlets Recipe: How to make Chicken Cutlets Recipe at Home

 Chicken cutlet is a fusion recipe, which is loved by people of all age groups. This variation of the cutlet is a must try appetizer in any party. It is quick to make and doesn't take much time. 

How to make Chicken Cutlets Recipe at Home

Ingredients:

• Chicken (shredded) : 600 gram

• Breadcrumb : 70 gram

• Egg (beaten) : 2 pieces

• All purpose flour : ½ cup

• Potato (mashed) : 3 cup

• Capsicum (finely chopped) : ½ cup

• Carrot (finely chopped) : ½ cup

• Spice oregano : ½ teaspoon 

• Green chilli (finely chopped) : ½ tablespoon 

• Coriander leaves (finely chopped) : ½ cup

• Onion (finely chopped) : ½ cup

• Garlic (finely chopped) : ½ tablespoon

• Ginger (grated) : ½ tablespoon

• Cumin powder : 1 tablespoon

• Lemon juice : 2 tablespoons 

• Garam masala powder : ½ tablespoon

• Cumin seeds : 1 and a ½ teaspoons

• Black pepper (powdered) : 2 dash

• Oil : 2 tablespoon

• Salt : as per taste

Instructions:

1. Take a deep fry pan and heat the oil in a pan over moderate flame. Once the oil is sufficiently hot, add cumin seeds.

2. Once the cumin seeds start to splutter, add chopped garlic and grated ginger. Fry until light golden. Make sure that the flame is on low so that the ginger and garlic don't get burnt. Once the raw flavour of garlic-ginger is gone, add chopped onions and sauté until soft.

3. Wait for the onions to turn slightly translucent in colour. Then add carrots and capsicum and saute for a few minutes over moderate-high flame. Take it off the heat, transfer in a bowl and allow the mixture to cool for a while.

4. In a large bowl, add boiled potatoes, chicken, sauteed vegetables, green chilies, garam masala powder, oregano, cumin powder, bread crumbs, coriander leaves and mix well. Divide the mixture into equal lemon sized balls and shape each of them into a lemon sized patty.

5. Take each patty, coat it with flour. Then dip the patty in beaten egg and coat it with bread crumbs. Again dip the patty in the egg and then coat it with bread crumbs. Repeat the same for all. 

6. Place the cutlets on the tray lined with butter paper and freeze it for 3-4 hours.

7. Heat oil in a deep pan over moderate flame and fry the cutlets until crisp and golden brown. 

8. Pair these delicious cutlets with some onion ring and serve them hot with ketchup, sauce or dip of your choice.