Best Homemade Falooda Recipe

Falooda is a cold dessert with origins in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream.

Best Homemade Falooda Recipe

Ingredients:

• Milk (chilled) : ½ cup 

• Basil seed (sabja seed/falooda seed) : 2 tablespoons 

• Strawberry jelly : ½ cup 

• Noodles : ½ cup

• Sugar : 2 tablespoons

• Ice cream (vanilla/strawberry) : 1 scoop

• Rose syrup : 1 tablespoon

• Almond (crushed) : 25 gram

• Pistachio (crushed) : 25 gram

• Fruits (banana, cherry, grape, apple, pomegranate, strawberry)

Instructions:

1. Clean basil seeds and wash them.

2. Soak the seeds for about 2 hours. They will swell up and absorb water. Drain the excess water. 

3. Add some water in a pan and boil the noodles for 5 minutes. Drain the remaining water and set aside. 

4. Add sugar to milk and stir it until dissolved. 

5. Take a long shaped glass and transfer the basil seeds in it. 

6. Add the boiled noodles and pour rose syrup.

7. Transfer the milk on the glass. 

8. Add some fruits and strawberry jelly. 

9. Add the remaining fruits, crushed pistachio and almond.

10. Finally top with one scoop of  ice cream.

11. Serve the falooda immediately.